INGREDIENTS:
METHOD:
Combine egg, milk and pancake mix and mix well.
Pour the batter into takoyaki molds, turning them over to create round balls.
Once the hotcake pops are done, poke a lollipop stick into each one.
Shove an almond into both sides of the hotcake balls.
Coat and decorate with different chocolates.
Once they are dry, draw in the faces with the different chocolates.
Made this today for my family - they loved it!
It's very tasty and very easy to cook,
Looks like a great recipe!! Cant wait to try it!!
Love it and thanks.
Looking forward to making this tonight
Thanks. It's delicious.
This was a really tasty and easy recipe.