INGREDIENTS:
METHOD:
Combine egg, milk and pancake mix and mix well.
Pour the batter into takoyaki molds, turning them over to create round balls.
Once the hotcake pops are done, poke a lollipop stick into each one.
Shove an almond into both sides of the hotcake balls.
Coat and decorate with different chocolates.
Once they are dry, draw in the faces with the different chocolates.
Excellent! I was testing a new stuffing recipe for Thanksgiving
Love it and thanks.
I absolutely love the simplicity of this recipe.
This website has been my go-to for weekly meal planning the past couple of years
Thanks for the beautiful recipes!
These were delicious! Will definitely make againâ¦
Mmmm lovely
Thanks for the suggestion!
i loved it so simple but very elegant.
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
This is a beautiful dish!
I made this yesterday not 5 minutes after I saw the recipe.
It's very tasty and very easy to cook,
Thank you for this recipe.
Simple, delicious. Thanks for another great recipe.
Fabulous recipe