Roasted Beet Hummus

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INGREDIENTS:

  • 1 cup chickpeas, cooked
  • 2 medium beets, boiled
  • 1 tablespoon tahini
  • Juice of 1/2 lime
  • 1 small garlic clove
  • Salt, to taste
  • 3 1/3 tablespoons olive oil, divided
  • Pita bread
  • Fresh ground black pepper, to taste
  • Thyme leaves
  • 1 tablespoon white sesame seeds, for garnish


    • METHOD:

    In a food processor, grind the chickpeas, beets, tahini, lime juice, garlic, salt and 1 tablespoon of olive oil into a paste.
    Set aside.

    Cut the bread into triangles, sprinkle with olive oil, season with salt and thyme, and bake in preheated oven at 350 degrees for approximately 20 minutes, or until toasted.

    Transfer hummus to a bowl, sprinkle with olive oil and garnish with sesame seeds, pepper and thyme leaves.

    Serve with pita bread.

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    COMMENTS / REVIEWS

    1. d
      dee man

      This is absolutely wonderful!

    2. J
      Judy

      I made this for a party this weekend and it was a great hit!

    3. D
      Diana

      So nice .. i wish i could make these

    4. N
      Nan

      Your site is the only one I use because I know everything will end up great!

    5. K
      Kapil

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    6. S
      Sheila

      This recipe is amazing!

    7. J
      Justin Donie

      This was a really tasty and easy recipe.

    8. M
      Monica

      This is a beautiful dish!

    9. M
      Monica

      Thanks - can't wait to try this out!

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