Crispy Parmesan Potato Stacks

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INGREDIENTS:

  • 2 potatoes
  • 6 slices prosciutto
  • 100 grams shredded cheese
  • Rosemary
  • 2 tablespoons olive oil
  • 1 tablespoon parmesan cheese
  • 1 tablespoon grain mustard
  • 1 clove garlic
  • 1/2 teaspoon salt
  • Pepper


    • METHOD:

    Slice potatoes thinly to 2mm thickness.

    Combine the potatoes, olive oil, parmesan cheese, grain mustard, garlic, salt and pepper in a bowl and mix well with a spoon.

    Pour some olive oil into muffin tins.
    Place 2-3 potato slices in each muffin holder.
    Then layer on the shredded cheese and prosciutto.
    Repeat layering potatoes, cheese and prosciutto until ingredients are used up.

    Top with rosemary and bake for 50 minutes at 190 degrees C.

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    COMMENTS / REVIEWS

    1. M
      Marilyn

      This is delicious and easy!

    2. R
      Rachael Pehota

      Loved it! Mine actually looked just like the video. That never happens!

    3. P
      Phyllis

      Tasty and beautiful.

    4. L
      Lindsey

      Loved it. Simple, but very tasty.

    5. E
      Erin M.

      Hi there -- just wanted to say thanks for the recipe.

    6. J
      JudyL

      This was simple and delicious

    7. j
      joy

      I made this for a party this weekend and it was a great hit!

    8. M
      Mark Thoeny

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    9. A
      Annalisa

      Great option to make and take to lunch.

    10. M
      MaryM

      OMG. Thank you for this recipe, it is wonderful!

    11. J
      Jenn

      Love it and thanks.

    12. J
      JudyL

      I love making this recipe its amazing:)

    13. J
      Judy

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    14. L
      Lori

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    15. T
      Tiffany

      Thank you for another winner recipe!

    16. B
      Betsy

      This looks delicious!

    17. M
      Monica

      I loved it,I made it for a very dear friend and she was impressed

    18. T
      Tracy

      These were pretty delicious

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