Crispy Parmesan Potato Stacks

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INGREDIENTS:

  • 2 potatoes
  • 6 slices prosciutto
  • 100 grams shredded cheese
  • Rosemary
  • 2 tablespoons olive oil
  • 1 tablespoon parmesan cheese
  • 1 tablespoon grain mustard
  • 1 clove garlic
  • 1/2 teaspoon salt
  • Pepper


    • METHOD:

    Slice potatoes thinly to 2mm thickness.

    Combine the potatoes, olive oil, parmesan cheese, grain mustard, garlic, salt and pepper in a bowl and mix well with a spoon.

    Pour some olive oil into muffin tins.
    Place 2-3 potato slices in each muffin holder.
    Then layer on the shredded cheese and prosciutto.
    Repeat layering potatoes, cheese and prosciutto until ingredients are used up.

    Top with rosemary and bake for 50 minutes at 190 degrees C.

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    COMMENTS / REVIEWS

    1. S
      Sue

      Love everything about this recipe. It is easy and super tasty. Thank you

    2. B
      Betsy

      I have lost track of all the times I have used this recipe. Always great!

    3. E
      Erin M.

      the flavors were all very delicious.

    4. K
      Kristy

      This was simple and delicious

    5. c
      colin

      Yum, yum, yum! This recipe looks delicious.

    6. K
      Katy

      OMG. Thank you for this recipe, it is wonderful!

    7. R
      Ryan

      This looks like an easy recipe and healthy, too.

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