Easy Baked Green Bean Fries

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INGREDIENTS:

  • For the fries:
  • 2 pounds green beans, trimmed
  • 8 strips of bacon, crisped
  • 1/2 cup breadcrumbs
  • 1 teaspoon garlic powder
  • 1 tablespoon Italian seasoning
  • 3 eggs, beaten
  • For the dip:
  • 2 teaspoons dried, minced garlic
  • 1 tablespoon dried, minced onion
  • 2 tablespoons fresh parsley, minced
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • Salt and pepper


    • METHOD:

    Preheat oven to 400°F, and line a baking sheet with foil.

    In a food processor, blitz bacon and breadcrumbs until fine.
    Season with garlic powder and Italian seasoning.

    Toss together green beans and egg, and, working in batches, dip green beans into bacon-breadcrumb mixture and place on prepared foil pan.

    Bake for 12-15 minutes until golden and crispy.

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    COMMENTS / REVIEWS

    1. c
      colin

      These were delicious! Will definitely make again…

    2. S
      Sarah

      Wow – I tried this recipe tonight & was impressed!

    3. S
      Spec-K

      This website has been my go-to for weekly meal planning the past couple of years

    4. J
      Jenn

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    5. E
      Ellen

      This was simple and delicious

    6. L
      Lydia

      I used your recipe as a starting point and then added a few of my own things.

    7. E
      Espahan

      Delicious!

    8. c
      chris p

      Thank you for this recipe.

    9. L
      Lydia

      Yum, yum, yum! This recipe looks delicious.

    10. S
      Steph

      Thanks. It's delicious.

    11. D
      Diana

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    12. S
      Sharon

      I think this recipe was amazing!

    13. L
      LP

      Oh my goodness this is the most amazing recipe ever!

    14. T
      Tina

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    15. S
      Steph

      Love it and thanks.

    16. d
      dee man

      Thanks for the suggestion!

    17. V
      Valerie

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    18. L
      LP

      Love, love, love it.Made it twice now

    19. A
      Alaska Girl

      I've already made this twice now, it's so easy to improvise!

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