Crispy Pasta Chips

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INGREDIENTS:

  • 1/2 box (8 ounces) spaghetti
  • 5 tablespoons heavy cream
  • 2 ounces bacon, cubed
  • 1/2 bunch parsley, chopped
  • 1 clove of garlic, finely chopped
  • 1/2 cup grated Parmesan
  • 2 eggs
  • 4 teaspoons breadcrumbs


    • METHOD:

    Preheat the oven to 390°F.
    Cook the noodles, drain them and put them back in the pot.

    To the pot, add the cream, bacon, garlic, parsley, Parmesan and eggs.
    Gently heat everything while stirring until the eggs thicken.
    (Remove from heat before it gets really firm.)

    Using spoons, roll the noodles into 12 chips, and place them on a baking tray lined with parchment paper.
    Sprinkle with breadcrumbs and more Parmesan.
    Bake for 10-15 minutes until crispy.

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    COMMENTS / REVIEWS

    1. M
      Mark

      Oh my goodness this is the most amazing recipe ever!

    2. L
      LP

      Just tried this recipe and really loved it.

    3. L
      Leah

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    4. T
      Tracy

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    5. B
      Bea

      Perfect and simple to make. My husband loved it!

    6. H
      Heidi A

      this looks and smells great! and very easy.

    7. V
      Valerie

      the flavors were all very delicious.

    8. C
      Colleen

      Love this recipe

    9. K
      Kristy

      Thank you for this recipe.

    10. a
      angela

      Love, love, love it.Made it twice now

    11. S
      Spec-K

      Loved this recipe! Simple and delicious.

    12. C
      Carly

      Tasty and beautiful.

    13. J
      Judy

      This recipe is amazing!

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