INGREDIENTS:
METHOD:
Combine instant coffee and sugar with warm milk.
Mix well.
Add in liqueur and beaten egg.
Make a slit in the middle of the bread and insert chocolate bar.
Dip bread into liquid mixture to and make sure to soak well.
Melt butter in a skillet over medium heat and cook both sides until done.
Transfer to plate and top with whipped cream, cocoa, confectioners' sugar, chocolate syrup, and sliced almonds.
I've made this several timesâ¦so good! it turned out delicous. Thanks for this recipe!!!!
OUTSTANDING
It's very tasty and very easy to cook,
What a beautiful recipe you put together for us.
This recipe is amazing!
Great option to make and take to lunch.
I love making this recipe its amazing:)
These were pretty delicious
This was simple and delicious
So nice .. i wish i could make these
I'm totally hooked. I will make this often. It is amazing.
Oh my goodness this is the most amazing recipe ever!
Wow â I tried this recipe tonight & was impressed!
This is my go-to recipe
What an absolutely wonderful recipe
I used your recipe as a starting point and then added a few of my own things.