INGREDIENTS:
METHOD:
In a bowl, mix the mashed potatoes with 2 eggs, the chopped parsley, nutmeg, salt and pepper.
Cut the smoked bacon into small pieces and sauté in a pan until golden brown.
Form small balls with the mashed potatoes, and fill them with mozzarella and a piece of bacon.
Dip potato balls in flour, then beaten egg, and finally breadcrumbs.
Fry in oil until golden brown.

I'm totally hooked. I will make this often. It is amazing.
I have lost track of all the times I have used this recipe. Always great!
This is absolutely wonderful!
So nice .. i wish i could make these
Your site is the only one I use because I know everything will end up great!
Made this last night and I absolutely love it.
What a beautiful recipe you put together for us.
Excellent! I was testing a new stuffing recipe for Thanksgiving