Jalapeno Corn Dip

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INGREDIENTS:

  • 2 tablespoons olive oil
  • 4 garlic cloves, chopped
  • 3 cups corn
  • 2 jalapeños, chopped
  • 1 cup firm cream cheese
  • 3 ounces cashews
  • 3 teaspoons cumin
  • Salt
  • 6 tablespoons coconut milk
  • Tortilla chips, to serve


    • METHOD:

    In a cast-iron pan, add some olive oil and sauté the garlic, while stirring constantly to keep it from burning.

    Add the corn; cook until soft.
    Then add the chopped jalapeños and cook for 1 more minute.

    In a food processor, add the cashews, cream cheese and cumin.
    Season with salt.
    Blend, adding coconut milk as needed to soften the mixture.

    Add cheese mix to corn mixture, stirring to combine.
    Transfer to oven and bake at 350°F for 10 minutes.

    Serve with tortilla chips.

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    COMMENTS / REVIEWS

    1. E
      Ellen

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    2. J
      Justin Donie

      This is a very easy recipe- it's simple but delicious

    3. A
      Angela

      Great option to make and take to lunch.

    4. C
      Carly

      I used your recipe as a starting point and then added a few of my own things.

    5. m
      mantha

      Fabulous recipe

    6. C
      Chelsea

      What a beautiful recipe you put together for us.

    7. A
      Angela

      Mmmm lovely

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