Jalapeno Corn Dip

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INGREDIENTS:

  • 2 tablespoons olive oil
  • 4 garlic cloves, chopped
  • 3 cups corn
  • 2 jalapeños, chopped
  • 1 cup firm cream cheese
  • 3 ounces cashews
  • 3 teaspoons cumin
  • Salt
  • 6 tablespoons coconut milk
  • Tortilla chips, to serve


    • METHOD:

    In a cast-iron pan, add some olive oil and sauté the garlic, while stirring constantly to keep it from burning.

    Add the corn; cook until soft.
    Then add the chopped jalapeños and cook for 1 more minute.

    In a food processor, add the cashews, cream cheese and cumin.
    Season with salt.
    Blend, adding coconut milk as needed to soften the mixture.

    Add cheese mix to corn mixture, stirring to combine.
    Transfer to oven and bake at 350°F for 10 minutes.

    Serve with tortilla chips.

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    COMMENTS / REVIEWS

    1. R
      Ryan

      Thanks - can't wait to try this out!

    2. W
      Wendy McIntosh

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    3. S
      Sarah

      i loved it so simple but very elegant.

    4. B
      Betsy

      I will be trying it

    5. A
      Annalisa

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    6. K
      Kapil

      I am currently eating it by the bucket

    7. C
      Cristie

      Thanks for the beautiful recipes!

    8. R
      Roberta

      This looks like an easy recipe and healthy, too.

    9. L
      Lindsay

      Wow, I'm the first to make this? Cool. This was really easy to make

    10. A
      Allison

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    11. C
      Christel

      I made this last night according to the recipe. It was fabulous!

    12. C
      Cajun

      Thank you so much for this recipe!

    13. M
      Monica

      I think this recipe was amazing!

    14. T
      Tomoko Negishi

      Love this recipe

    15. C
      CJ McD

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    16. L
      Lakshmi

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    17. S
      Susan

      This is a beautiful dish!

    18. J
      Jamie

      I made this tonight for my kids. They loved it. It was very easy.

    19. T
      Tomoko Negishi

      This is a very easy recipe- it's simple but delicious

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