INGREDIENTS:
METHOD:
Divide the pizza dough into 6 balls.
Working with one ball at a time, flatten the ball and place 1 cube of cheese in the center.
Wrap the dough around the cheese and seal tightly.
Place in a well-buttered mini muffin tin.
Repeat with the remaining dough and cheese.
Place another buttered mini muffin tin on top, so each ball of dough rests in a round dome.
Bake at 450F for 15 minutes, until the dough has formed into balls and has turned golden brown.
Gently remove the top muffin tin and allow the balls to cool until you can handle them without burning your hands.
Stick a lollipop stick into each 'cake pop' and arrange on a serving dish of your choice.
Enjoy!
This looks delicious!
Love it! Simple yet delicious. Thank you.
Love everything about this recipe. It is easy and super tasty. Thank you
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
Excellent! I was testing a new stuffing recipe for Thanksgiving
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
Thank you for a delicious recipe
Love this recipe
Perfect and simple to make. My husband loved it!
I've already made this twice now, it's so easy to improvise!
What an absolutely wonderful recipe
These were easy and delicious.
I will be making this again! Thanks for sharing.
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!