Salmon Tartare

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INGREDIENTS:

  • 2 tablespoons Dijon mustard
  • 1/2 cup olive oil
  • 1 tablespoon lime juice
  • Black pepper
  • 14 ounces salmon, cubed
  • 1/4 cup red onion, chopped
  • Salt
  • 1 tablespoon dill


    • METHOD:

    In a bowl, beat the mustard with the olive oil, adding the oil slowly until you get a creamy texture.

    Add the lime juice and pepper, and set aside.

    Cube the salmon, add the onion and mustard sauce, add the dill, and mix well, adding salt as needed.

    Garnish with more dill, and serve with Melba toast.

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    COMMENTS / REVIEWS

    1. W
      Willie

      Thanks. It's delicious.

    2. S
      Sue

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    3. C
      Chelsea

      I made this dish for dinner tonight and it was excellent.

    4. S
      Sarah

      I love this! So easy to throw together.

    5. R
      Roberta

      Wow, I'm the first to make this? Cool. This was really easy to make

    6. P
      Penny

      i loved it so simple but very elegant.

    7. T
      Tina

      I have lost track of all the times I have used this recipe. Always great!

    8. V
      Videl

      I used your recipe as a starting point and then added a few of my own things.

    9. J
      Jamie

      Tasty and beautiful.

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