INGREDIENTS:
METHOD:
Preheat oven to 350° F.
Whip the butter in a bowl then mix the, sugar, flour, salt, and vanilla together until crumbly.
Press a little more than half of the crumble mixture into the bottom of a 9x13 lined baking pan.
Set aside.
In a medium saucepan over low heat, mix 1 cup of white chocolate, 1/2 cup candy cane, and condensed milk until smooth.
Sprinkle the crumb crust on top.
Sprinkle the remaining crumble and white chocolate peppermint candy evenly over top.
Bake for 20 minutes or until edges begin to just barely brown.
Let cool completely before cutting into bars.
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
Thank you so much for this recipe!
What a wonderful inspiration!
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
Excellent! I was testing a new stuffing recipe for Thanksgiving
Great Dish! Have been making this for years and it never fails to all get eaten up.
You are a culinary genius! We loved the recipe.