Chocolate Espresso Sauce

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INGREDIENTS:

  • 4 Old El Paso soft tortilla taco boats
  • 1/4 cup butter, melted
  • 1 tablespoon butter
  • 1 tablespoon grapeseed oil
  • 1/2 onion, chopped
  • 1/2 pounds ground beef
  • 1 can chopped chilies, drained
  • 1 cup green enchilada sauce
  • 1 1/2 cups Mexican cheese
  • Salt to taste
  • Tortilla chips, for serving
  • Cilantro
  • Sour cream


    • METHOD:

    Preheat oven to 350°F.

    Melt 1/4 cup butter and brush on taco boats.
    Bake for 6-8 minutes.
    Set aside.

    Heat 1 tablespoon butter and oil in a medium pot.
    Add onion and cook 5 minutes.
    Set aside.

    Stir in ground beef and cook until brown.
    Add chilies and sauce and bring to a simmer.
    Turn off heat and stir in 1 cup of cheese until melted.

    Fill each boat with the mixture and sprinkle with more cheese.
    Bake an additional 5 minutes, until cheese is melted.

    Garnish with sour cream and cilantro.
    Serve with chips for dipping.

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    COMMENTS / REVIEWS

    1. V
      Victor

      You are a culinary genius! We loved the recipe.

    2. r
      rei

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    3. M
      Megan

      I made this for a party this weekend and it was a great hit!

    4. S
      Stevie

      I love this! So easy to throw together.

    5. S
      Shelly Franz

      Thank you for a delicious recipe

    6. M
      Megan

      I will be trying it

    7. A
      Audrey

      I used your recipe as a starting point and then added a few of my own things.

    8. L
      Lindsay

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    9. E
      Erin M.

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    10. C
      Cristie

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    11. s
      susan briscoe

      This is delicious and easy!

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