INGREDIENTS:
METHOD:
Preheat oven to 350°F.
Melt 1/4 cup butter and brush on taco boats.
Bake for 6-8 minutes.
Set aside.
Heat 1 tablespoon butter and oil in a medium pot.
Add onion and cook 5 minutes.
Set aside.
Stir in ground beef and cook until brown.
Add chilies and sauce and bring to a simmer.
Turn off heat and stir in 1 cup of cheese until melted.
Fill each boat with the mixture and sprinkle with more cheese.
Bake an additional 5 minutes, until cheese is melted.
Garnish with sour cream and cilantro.
Serve with chips for dipping.
Made this tonight and it was wonderful!
This is a beautiful dish!
This is delicious and easy!
This was simple and delicious
Thank you for this recipe.
Thanks - can't wait to try this out!
I love making this!
I am currently eating it by the bucket
I made this last night according to the recipe. It was fabulous!
Hi there -- just wanted to say thanks for the recipe.
Absolutely delicious.
I made this dish for dinner tonight and it was excellent.
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
this looks and smells great! and very easy.
This was a really tasty and easy recipe.
What a wonderful inspiration!
This stuff is seriously amazing!
I admittedly made a few changes, but I think the concept is the same and made it so good.