Easy Brazilian Cheese Bread

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INGREDIENTS:

  • 21 ounce of cooked cassava
  • 1 tablespoon of butter
  • 1 pinch of salt
  • 1/2 bunch chopped parsley
  • 7 ounces cheese curds
  • Flour for breading
  • Frying oil


    • METHOD:

    While the cooked cassava still warm, knead until it forms a puree.

    Add the butter, salt and parsley.
    Mix and keep it in the refrigerator for 40 minutes.

    Shape like cupcakes and garnish with queijo coalho.

    Bread the cupcakes.

    Fry in hot oil and drain.

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    COMMENTS / REVIEWS

    1. M
      Mark

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    2. P
      Penny

      Fabulous recipe

    3. A
      Allison

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    4. D
      David Michel

      I made this yesterday not 5 minutes after I saw the recipe.

    5. S
      Steph

      Fabulous.

    6. R
      Roberta

      Your site is the only one I use because I know everything will end up great!

    7. J
      JudyL

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    8. J
      Jancd

      Hi there -- just wanted to say thanks for the recipe.

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