INGREDIENTS:
METHOD:
Place the white chocolate, butter and corn syrup in a pot over medium-low heat.
Stir consistently until completely melted.
Don't worry if the chocolate and butter have separated.
Remove from the heat, and stir the mixture with a spatula or a whisk until the chocolate and butter have fully combined.
Add the peppermint extract and allow to cool slightly.
Add the macadamia nuts, Christmas-coloured candiesand marshmallows and mix until just combined.
Pour the mixture into a square aluminum container, and sprinkle some extra candies and cute icing decorations (mine look like candy canes and gingerbread men) on top.
Cover with aluminum foil and place this in the freezer until set.
Slice the rocky road into bite-sized squares, and you're done! Note: Beware, you will eat this so quickly without realizing it - this is probably the most addictive dessert I've ever made! It's SO good!
Looks like a great recipe!! Cant wait to try it!!
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
Oh my goodness this is the most amazing recipe ever!
Thanks for the suggestion!
I love making this!
This is a beautiful dish!
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
Thanks - can't wait to try this out!
I made this last night according to the recipe. It was fabulous!
Loved this recipe! Simple and delicious.
Thank you for a delicious recipe
I will be trying it
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
Loved it! Mine actually looked just like the video. That never happens!
This website has been my go-to for weekly meal planning the past couple of years
Love it! Simple yet delicious. Thank you.
This is a GREAT recipe.
It's very tasty and very easy to cook,
This was simple and delicious
Your site is the only one I use because I know everything will end up great!