Edible Cookie Dough

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INGREDIENTS:

  • 1 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/4 teaspoon kosher salt
  • 1 teaspoon baking powder
  • 1/4 cup rainbow sprinkles


    • METHOD:

    In a large bowl using a stand mixer with paddle attachment, cream the softened butter for about 1 minute on medium-high speed.
    Once smooth, add the granulated sugar and vanilla on medium speed until fluffy and light in color.

    In a separate medium-size bowl, whisk together the flour, salt and baking powder.
    With the mixer running on low, slowly add the dry ingredients to the wet ingredients using a cup measure or large spoon.
    Once combined, fold in rainbow sprinkles.
    Refrigerate for 1 hour before serving for best results.

    Serve a scoop of chilled cookie dough on a sugar cone and enjoy.

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    COMMENTS / REVIEWS

    1. s
      susan briscoe

      Loved it. Simple, but very tasty.

    2. m
      mantha

      Thank you so much for this recipe!

    3. L
      Lindsay

      Wow, I'm the first to make this? Cool. This was really easy to make

    4. L
      Lindsay

      i loved it so simple but very elegant.

    5. J
      Jenn

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    6. S
      Sheila

      This looks like an easy recipe and healthy, too.

    7. C
      Cajun

      I absolutely love the simplicity of this recipe.

    8. K
      Kathy

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    9. K
      Kevin

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    10. j
      jbnyc

      This recipe is amazing!

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