INGREDIENTS:
METHOD:
Sprinkle the gelatin into the water and let develop for 5 minutes.
Pour the champagne into a small pot and bring to a simmer.
Add the gelatin and whisk until fully dissolved.
Pour the liquid into a container with an easy-pour spout and cool to room temperature.
Sprinkle some gold leaf flakes into the inside of a gummy bear mold and gently pour the liquid on top.
Place the mold in the fridge until the gummy bears have fully set, about 30 minutes.
Eat as is, package into cellophane bags for a New Years Eve gift, or pop a couple into champagne glasses and top with champagne for a cute, sparkly touch to your cocktail!
Great option to make and take to lunch.
You are a culinary genius! We loved the recipe.
Thanks. It's delicious.
These were easy and delicious.
Your site is the only one I use because I know everything will end up great!
Love it! Simple yet delicious. Thank you.
Looks like a great recipe!! Cant wait to try it!!
Thanks for the beautiful recipes!
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
I will be making this again! Thanks for sharing.
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
Excellent dish!
I loved this. I don't have words to explain how delicious and amazing this dish is.
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
Made this last night and I absolutely love it.