Lemon Macadamia Nut Cakes

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INGREDIENTS:

  • Dough:
  • 14 ounces almonds
  • 2 tablespoons coconut flakes
  • 7 ounces dates
  • 2 ounces cranberries, dried
  • 1 teaspoon vanilla
  • 6 tablespoons coconut oil
  • 1 pinch of salt
  • Filling:
  • 14 ounces cashew nuts, soaked
  • 1 lemon, juiced & zested
  • 1/2 cup maple syrup
  • 3/4 cup coconut oil, melted
  • 1 teaspoon vanilla
  • Salt
  • 10 1/2 ounces blueberries


    • METHOD:

    Add all dough ingredients to a blender and crush until resembles course sand.
    Press into the bottom of 2 springform pans.
    Let cool.

    Combine all the filling ingredients in a blender and sweeten if needed.
    Divide between the 2 springform pans.
    Place in the freezer for 1 hour, then in the refrigerator for another hour.

    Garnish with blueberries and enjoy!

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    COMMENTS / REVIEWS

    1. A
      Annalisa

      You are a culinary genius! We loved the recipe.

    2. S
      Sheila

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    3. M
      Mark

      I will be trying it

    4. L
      Lakshmi

      I will be making this again! Thanks for sharing.

    5. A
      Annalisa

      This stuff is seriously amazing!

    6. W
      Willie

      So months later I finally found time to make this five minute recipe.

    7. c
      chris p

      This looks delicious!

    8. M
      Megan

      Just tried this recipe and really loved it.

    9. L
      Linda

      This looks like an easy recipe and healthy, too.

    10. D
      Diana

      I made this for a party this weekend and it was a great hit!

    11. J
      Jenn

      I love making this recipe its amazing:)

    12. L
      Lindsay

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    13. C
      Christel

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    14. M
      Marilyn

      OMG. Thank you for this recipe, it is wonderful!

    15. r
      rei

      Thank you for another winner recipe!

    16. S
      Sue

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    17. E
      Ellen

      Made this last night and I absolutely love it.

    18. A
      Annalisa

      Wow – I tried this recipe tonight & was impressed!

    19. R
      Ryan

      This is a great recipe. I just made it and will make it again soon.

    20. D
      Diana

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

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