Shrimp Gyoza

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INGREDIENTS:

  • 10 large-sized gyoza wrappers
  • Filling:
  • 100 grams peeled shrimp
  • 100 grams scallops
  • 5 perilla leaves
  • 1 tablespoon potato starch
  • 1 tablespoon sake
  • 1/2 tablespoon sesame oil
  • 1 teaspoon soy sauce
  • 1 teaspoon pure ginger juice
  • 1 teaspoon instant chicken bouillon
  • 1/3 teaspoon salt
  • Oil for frying


    • METHOD:

    Mince the shrimp, scallops and perilla leaves together and place in a bowl.

    Add in all ingredients for the filling and mix well to combine.

    Fill gyoza wrappers with filling.

    Deep-fry in hot oil (170 degrees C) until crispy and golden brown.

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    COMMENTS / REVIEWS

    1. E
      Espahan

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    2. P
      Penny

      Love this recipe

    3. T
      Tracy

      These were delicious! Will definitely make again…

    4. A
      Audrey

      I will be making this again! Thanks for sharing.

    5. M
      Min

      This website has been my go-to for weekly meal planning the past couple of years

    6. S
      Stevie

      So nice .. i wish i could make these

    7. N
      Nan

      I used your recipe as a starting point and then added a few of my own things.

    8. C
      Corrie

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    9. A
      Anju

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    10. L
      Lydia

      This is my go-to recipe

    11. N
      Natalie

      I made this dish for dinner tonight and it was excellent.

    12. M
      Megan

      Wow, I'm the first to make this? Cool. This was really easy to make

    13. M
      Mark L.

      OMG. Thank you for this recipe, it is wonderful!

    14. M
      Megan

      I loved it,I made it for a very dear friend and she was impressed

    15. E
      Espahan

      What a beautiful recipe you put together for us.

    16. A
      Annalisa

      Great option to make and take to lunch.

    17. B
      Betsy

      I love this! So easy to throw together.

    18. T
      Tina

      Thanks for the beautiful recipes!

    19. D
      David Michel

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

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