Shrimp Gyoza

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INGREDIENTS:

  • 10 large-sized gyoza wrappers
  • Filling:
  • 100 grams peeled shrimp
  • 100 grams scallops
  • 5 perilla leaves
  • 1 tablespoon potato starch
  • 1 tablespoon sake
  • 1/2 tablespoon sesame oil
  • 1 teaspoon soy sauce
  • 1 teaspoon pure ginger juice
  • 1 teaspoon instant chicken bouillon
  • 1/3 teaspoon salt
  • Oil for frying


    • METHOD:

    Mince the shrimp, scallops and perilla leaves together and place in a bowl.

    Add in all ingredients for the filling and mix well to combine.

    Fill gyoza wrappers with filling.

    Deep-fry in hot oil (170 degrees C) until crispy and golden brown.

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    COMMENTS / REVIEWS

    1. T
      Tina

      I made these for thanksgiving, people said they were good.

    2. T
      Tami

      Love, love, love it.Made it twice now

    3. C
      Christel

      This is my go-to recipe

    4. A
      Audrey

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    5. R
      Roberta

      Hi there -- just wanted to say thanks for the recipe.

    6. A
      Annalisa

      This is a GREAT recipe.

    7. K
      Kevin

      I made this dish for dinner tonight and it was excellent.

    8. C
      Chelsea

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    9. C
      Cristie

      Absolutely delicious.

    10. E
      Erin

      AMAZING!

    11. C
      Corrie

      i loved it so simple but very elegant.

    12. J
      Judy

      this looks and smells great! and very easy.

    13. a
      adam

      This was simple and delicious

    14. L
      LP

      This is a beautiful dish!

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