Club sandwich with potato chips

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INGREDIENTS:

  • 30 grams potato chips
  • 2 slices bread
  • 1 boiled egg
  • 1/2 tomato, sliced into 5mm thickness
  • 2 lettuce leaves
  • 30 grams shredded cheese
  • 4 slices cooked roast beef
  • Cole slaw:
  • 80 grams shredded cabbage
  • 20 grams canned corn
  • 10 grams tuna
  • 1 tablespoon mayonnaise
  • 1 teaspoon sushi vinegar
  • 1/2 teaspoon whole-grain mustard
  • Salt


    • METHOD:

    Crush the potato chips into 1 centimeter pieces.

    Massage the cabbage lightly with salt and set aside for a few minutes.
    Squeeze and drain excess water out of the salted cabbage.
    Combine with the rest of the ingredients for the cole slaw.
    Add in potato chips and mix to combine.

    Top the bread slices with shredded cheese and place under broiler until melted.

    Place lettuce leaf, tomato slices, roast beef, boiled egg and cole slaw on top of the bread.
    Place second slice of bread on top.

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    COMMENTS / REVIEWS

    1. C
      Cajun

      What a beautiful recipe you put together for us.

    2. V
      Videl

      Oh my goodness this is the most amazing recipe ever!

    3. L
      Lakshmi

      Wow – I tried this recipe tonight & was impressed!

    4. M
      Miranda

      This was simple and delicious

    5. E
      Espahan

      I loved it,I made it for a very dear friend and she was impressed

    6. S
      Sarah

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    7. Y
      Yvonne

      i loved it so simple but very elegant.

    8. d
      dee man

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    9. D
      David Michel

      AMAZING!

    10. B
      Becky

      So nice .. i wish i could make these

    11. K
      Kristy

      Made this last night and I absolutely love it.

    12. B
      Bea

      Love everything about this recipe. It is easy and super tasty. Thank you

    13. S
      Sharon

      OUTSTANDING

    14. J
      Janet_C

      This looks like an easy recipe and healthy, too.

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