Club sandwich with potato chips

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INGREDIENTS:

  • 30 grams potato chips
  • 2 slices bread
  • 1 boiled egg
  • 1/2 tomato, sliced into 5mm thickness
  • 2 lettuce leaves
  • 30 grams shredded cheese
  • 4 slices cooked roast beef
  • Cole slaw:
  • 80 grams shredded cabbage
  • 20 grams canned corn
  • 10 grams tuna
  • 1 tablespoon mayonnaise
  • 1 teaspoon sushi vinegar
  • 1/2 teaspoon whole-grain mustard
  • Salt


    • METHOD:

    Crush the potato chips into 1 centimeter pieces.

    Massage the cabbage lightly with salt and set aside for a few minutes.
    Squeeze and drain excess water out of the salted cabbage.
    Combine with the rest of the ingredients for the cole slaw.
    Add in potato chips and mix to combine.

    Top the bread slices with shredded cheese and place under broiler until melted.

    Place lettuce leaf, tomato slices, roast beef, boiled egg and cole slaw on top of the bread.
    Place second slice of bread on top.

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    COMMENTS / REVIEWS

    1. d
      dessinateur

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    2. K
      Kathy

      AMAZING!

    3. c
      chris p

      Thank you for this recipe.

    4. S
      Sarah

      What a wonderful inspiration!

    5. E
      Erin M.

      Fabulous recipe

    6. k
      kathy

      OMG. Thank you for this recipe, it is wonderful!

    7. J
      JudyL

      This is delicious and easy!

    8. L
      Linda

      I think this recipe was amazing!

    9. V
      Videl

      I made this tonight for my kids. They loved it. It was very easy.

    10. A
      Alaska Girl

      These were pretty delicious

    11. L
      Linda

      I will be trying it

    12. J
      Jo

      Just tried this recipe and really loved it.

    13. j
      joanne

      I made this and it was marvelous!

    14. J
      Judy

      I love this! So easy to throw together.

    15. S
      Sue

      Thanks for the beautiful recipes!

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