Double Fried Rice Balls

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INGREDIENTS:

  • For the balls:
  • 3 cups leftover Chinese fried rice, slightly warmed
  • 1/2 cups leftover General Tso Chicken, cut into bite-sized pieces
  • 2 large eggs
  • 6 tablespoons all-purpose flour
  • For dredging:
  • 3/4 cup all-purpose flour
  • 1 egg + 1 tablespoon water, beaten
  • 1 cup panko
  • Oil for frying
  • Thai sweet chili sauce for dipping


    • METHOD:

    In a bowl, combine warmed leftover fried rice, 2 eggs, and 6 tablespoons flour.
    Wet your hands and take about 2 tablespoons of the mixture and flatten slightly.
    Place a piece of General Tso's chicken in the center and wrap the rice around it to form a ball.
    Continue the process and place the balls on a tray.
    Chill in the fridge for at least 30 minutes.

    Heat vegetable oil to 375°F.
    For the dredging station: add the rest of the flour into one bowl, whisk 1 egg and 1 tablespoon of water in another bowl, and the crushed fried wontons in a third bowl.
    Working in batches of 3-4, roll each ball in the flour, egg mixture, and then the fried wontons.
    Fry until golden brown and crispy.
    Drain on a baking rack lined with paper towels.

    Serve immediately with Thai sweet chili sauce.

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    COMMENTS / REVIEWS

    1. Y
      Yvonne

      What a wonderful inspiration!

    2. W
      Wendy McIntosh

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    3. S
      Steph

      This is a very easy recipe- it's simple but delicious

    4. J
      JudyL

      Absolutely delicious.

    5. s
      susan briscoe

      This was a really tasty and easy recipe.

    6. M
      Miranda

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    7. S
      Sharon

      AMAZING!

    8. j
      jbnyc

      Looks like a great recipe!! Cant wait to try it!!

    9. A
      Audrey

      This was absolutely delicious!!

    10. a
      angela

      I will be making this again! Thanks for sharing.

    11. J
      Jenn

      Loved this recipe! Simple and delicious.

    12. C
      CJ McD

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    13. R
      Rachael Pehota

      This is absolutely wonderful!

    14. C
      Corrie

      This website has been my go-to for weekly meal planning the past couple of years

    15. J
      Justin Donie

      Thank you so much for this recipe!

    16. c
      colin

      OMG. Thank you for this recipe, it is wonderful!

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