Spinach Cheese Fondue

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INGREDIENTS:

  • 1/2 cup gruyere, shredded
  • 1/2 cup fontina, shredded
  • 1/4 cup parmesan, shredded
  • 1 teaspoon all-purpose flour
  • 1/3 cup of IPA
  • 1 garlic clove, peeled and smashed
  • 1 cup chopped uncooked baby spinach
  • 1/2 cup canned artichoke hearts, drained and roughly chopped
  • Salt and pepper to taste
  • Toasted bread slices for dipping


    • METHOD:

    Rub the smashed garlic clove on the inside of a small pot, discard.
    Heat the beer until boiling.

    Toss the flour and cheeses together in a bowl.
    Slowly incorporate the cheese in the beer while stirring.
    Once fully melted add the chopped spinach and artichoke.
    Season with salt and pepper.

    Transfer to a serving fondue pot, and serve with toasted bread.

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    COMMENTS / REVIEWS

    1. j
      joanne

      Oh my goodness this is the most amazing recipe ever!

    2. d
      dee man

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    3. J
      Janet_C

      I made this for a party this weekend and it was a great hit!

    4. J
      JudyL

      I've already made this twice now, it's so easy to improvise!

    5. R
      Regina

      Love it and thanks.

    6. S
      Sarah

      Just tried this recipe and really loved it.

    7. J
      Judy

      Your site is the only one I use because I know everything will end up great!

    8. K
      Kristy

      What a wonderful inspiration!

    9. R
      Regina

      I made these for thanksgiving, people said they were good.

    10. T
      Tina

      I love making this recipe its amazing:)

    11. A
      Angela

      This is a beautiful dish!

    12. K
      Kristy

      I'm totally hooked. I will make this often. It is amazing.

    13. R
      Ryan

      This is delicious and easy!

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