INGREDIENTS:
METHOD:
Melt the chocolate in a double boiler and pour a portion of the chocolate over each mold, leaving a thin layer.
Store in the refrigerator to harden.
Reserve the rest of the chocolate to finish.
Whisk the egg whites in a mixer at low speed.
Make a light syrup with sugar, water and corn syrup.
When the egg whites have smooth and shiny peaks, add the light syrup and beat until firm.
Fill the molds with the meringue and finish with another layer of chocolate to cover the meringue.
Return to the refrigerator to harden the chocolate.
When the chocolate is opaque, remove from refrigerator and unmold the Nhá Bentas.
This was simple and delicious
This is a great recipe. I just made it and will make it again soon.
This is delicious and easy!
I loved this. I don't have words to explain how delicious and amazing this dish is.
I made this dish for dinner tonight and it was excellent.
Wow â I tried this recipe tonight & was impressed!
this looks and smells great! and very easy.
I love this! So easy to throw together.
This is a very easy recipe- it's simple but delicious
These were pretty delicious
I made this for a party this weekend and it was a great hit!
LOVE IT! now my go to recipe.
I admittedly made a few changes, but I think the concept is the same and made it so good.
This is a GREAT recipe.
So nice .. i wish i could make these
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
I will be making this again! Thanks for sharing.
This recipe is delicious! 5th recipe I've tried.
Love this recipe
This website has been my go-to for weekly meal planning the past couple of years