Crispy Baked Pepperoni Pizza

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INGREDIENTS:

  • 12 egg roll wrappers
  • 48 pepperoni slices
  • 1/2 cup mozzarella, cubed
  • 1/2 cup red onion, diced
  • 1/4 cup sliced black olives
  • 1/2 cup green pepper, diced
  • 1/3 cup marinara sauce
  • Egg wash
  • Vegetable oil for frying


    • METHOD:

    Lay out one egg roll wrapper on your surface at a time.
    Place 2-3 pepperoni slices in the bottom center corner of the wrapper.
    Top with some mozzarella, red onion, green pepper, and olives.
    Fold up the bottom corner around the filling, tuck in the sides and continue rolling to close.
    Seal edge with egg wash.

    In a deep-fryer or large skillet, heat oil to 350°F.
    Working in batches, fry egg rolls until golden brown and crispy.
    Drain on a paper towel lined plate.

    Serve with marinara sauce for dipping.

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    COMMENTS / REVIEWS

    1. C
      Colleen

      This is a beautiful dish!

    2. T
      Tracy

      Perfect and simple to make. My husband loved it!

    3. W
      Wendy McIntosh

      Yum, yum, yum! This recipe looks delicious.

    4. C
      Cajun

      Thank you for another winner recipe!

    5. W
      Willie

      What a beautiful recipe you put together for us.

    6. S
      Sue

      Just tried this recipe and really loved it.

    7. J
      Judy

      This recipe is amazing!

    8. S
      Sarah

      Looks like a great recipe!! Cant wait to try it!!

    9. J
      Justin Donie

      This is delicious and easy!

    10. A
      Anju

      This was a really tasty and easy recipe.

    11. M
      Min

      Excellent dish!

    12. A
      Anju

      i loved it so simple but very elegant.

    13. R
      Regina

      Fabulous recipe

    14. S
      Steph

      This is a GREAT recipe.

    15. s
      susan briscoe

      Made this last night and I absolutely love it.

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