Fresh Fruit Tart

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INGREDIENTS:

  • Pie Crust:
  • 12 dried dates
  • 1 cup almonds
  • Pinch sea salt
  • 1/4 cup cocoa powder
  • 3 tablespoons raw honey
  • Blueberry Pomegranate Filling:
  • 1/2 cup blueberries
  • 1/2 cup solid coconut oil, melted
  • 3 teaspoons pomegranate juice
  • Strawberry Banana Filling:
  • 1/4 cup sliced strawberries
  • 1/4 cup sliced banana
  • 1/2 cup solid coconut oil, melted
  • Dash vanilla extract
  • Blueberries, pomegranate seeds, sliced strawberries and bananas for topping


    • METHOD:

    Make the crust: Place the dried dates, almonds, salt and cocoa powder in a blender and pulse until the mixture is fine and crumbly.
    Add the honey and pulse until moist.
    Press into the base and sides of tart tins, then transfer to the freezer to stiffen while you make the filling.

    To make the filling, pulse all ingredients for each filling in a blender until smooth.
    The coconut oil may stiffen when blended with the other ingredients, and if so, place it in the microwave for 20-30 seconds until liquid again.
    Pour the filling into the tart shells and place in the fridge until stiff, about 30 minutes.

    Top the tarts with fresh fruit and enjoy!

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    COMMENTS / REVIEWS

    1. S
      Stevie

      This looks delicious!

    2. R
      Regina

      This was a really tasty and easy recipe.

    3. M
      Marilyn

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    4. E
      Erin M.

      Thank you so much for this recipe!

    5. E
      Ellen

      I made this and it was marvelous!

    6. R
      Ryan

      I love this recipe

    7. S
      Susan

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    8. T
      Tracy

      Tasty and beautiful.

    9. V
      Videl

      I made this for a party this weekend and it was a great hit!

    10. K
      Katy

      Made this tonight and it was wonderful!

    11. E
      Espahan

      I loved it,I made it for a very dear friend and she was impressed

    12. S
      Susan

      i loved it so simple but very elegant.

    13. S
      Sarah

      This looks like an easy recipe and healthy, too.

    14. N
      Nandita

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    15. s
      susan briscoe

      Simple, delicious. Thanks for another great recipe.

    16. m
      mantha

      Excellent dish!

    17. A
      Allison

      OUTSTANDING

    18. W
      Willie

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    19. a
      adam

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

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