Fresh Fruit Tart

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INGREDIENTS:

  • Pie Crust:
  • 12 dried dates
  • 1 cup almonds
  • Pinch sea salt
  • 1/4 cup cocoa powder
  • 3 tablespoons raw honey
  • Blueberry Pomegranate Filling:
  • 1/2 cup blueberries
  • 1/2 cup solid coconut oil, melted
  • 3 teaspoons pomegranate juice
  • Strawberry Banana Filling:
  • 1/4 cup sliced strawberries
  • 1/4 cup sliced banana
  • 1/2 cup solid coconut oil, melted
  • Dash vanilla extract
  • Blueberries, pomegranate seeds, sliced strawberries and bananas for topping


    • METHOD:

    Make the crust: Place the dried dates, almonds, salt and cocoa powder in a blender and pulse until the mixture is fine and crumbly.
    Add the honey and pulse until moist.
    Press into the base and sides of tart tins, then transfer to the freezer to stiffen while you make the filling.

    To make the filling, pulse all ingredients for each filling in a blender until smooth.
    The coconut oil may stiffen when blended with the other ingredients, and if so, place it in the microwave for 20-30 seconds until liquid again.
    Pour the filling into the tart shells and place in the fridge until stiff, about 30 minutes.

    Top the tarts with fresh fruit and enjoy!

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    COMMENTS / REVIEWS

    1. M
      Marilyn

      I love this! So easy to throw together.

    2. C
      Chantel

      Perfect and simple to make. My husband loved it!

    3. N
      Nandita

      Thank you for this recipe.

    4. R
      Roberta

      Thanks. It's delicious.

    5. M
      Marilyn

      Thanks for the suggestion!

    6. V
      Victor

      Made this last night and I absolutely love it.

    7. C
      Colleen

      Simple, delicious. Thanks for another great recipe.

    8. J
      Jenn

      Oh my goodness this is the most amazing recipe ever!

    9. d
      dee man

      Fabulous.

    10. R
      Rachael Pehota

      This is a beautiful dish!

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