Salpicao Brazilian chicken salad

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INGREDIENTS:

  • 1 skinless chicken breast
  • 1 minced onion
  • 1 small red bell pepper in strips
  • 1 small green bell pepper in strips
  • 2 minced stalks of celery
  • 1/2 cup of green peas
  • 1 grated carrot
  • Minced parsley
  • 1 cup of mayo
  • 1 cup of plain yogurt
  • 1 cup of straw potatoes
  • Salt
  • Black pepper


    • METHOD:

    Cook the chicken in boiling water for 30 minutes.
    Shred.

    In a bowl, add the mayo, yogurt, onion, red pepper, green pepper, celery, green peas, carrot and mix.

    Add the shredded chicken, parsley, potato straws, black pepper and mix well.
    Leave in the refrigerator for 1 hour.

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    COMMENTS / REVIEWS

    1. T
      Tiffany

      This stuff is seriously amazing!

    2. k
      kookie in London

      OMG. Thank you for this recipe, it is wonderful!

    3. L
      Linda

      Thank you for a delicious recipe

    4. S
      Sarah

      I love making this!

    5. N
      Natalie

      What a beautiful recipe you put together for us.

    6. C
      CJ McD

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    7. E
      Erin M.

      Looking forward to making this tonight

    8. E
      Erin M.

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

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