Luxurious Mocha Daifuku

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INGREDIENTS:

  • 50 grams shiratamako flour (glutinous rice flour)
  • 1 tablespoon unsweetened cocoa
  • 1 tablespoon sugar
  • 50 grams water
  • 8 chocolate balls
  • Unsweetened cocoa for dusting


    • METHOD:

    In a bowl, combine shiratamako, sugar and water.
    Mix and knead until it forms a dough and the texture feels like an earlobe.
    Divide into 8 and mold into balls.

    Fill with a chocolate ball, making sure to mold the dough back into a ball.

    Put in boiling water and boil for 5 minutes.

    Drain on paper towels and dust with cocoa.

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    COMMENTS / REVIEWS

    1. M
      Miranda

      Love everything about this recipe. It is easy and super tasty. Thank you

    2. r
      rita

      This recipe is delicious! 5th recipe I've tried.

    3. L
      Lindsey

      I made this and it was marvelous!

    4. V
      Valerie

      Thanks. It's delicious.

    5. S
      Sarah

      Excellent! I was testing a new stuffing recipe for Thanksgiving

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