INGREDIENTS:
METHOD:
Combine all ingredients for the dough in a bowl and let it sit in a warm oven (40 degreess C) for 30 minutes.
Combine white bean paste, powdered strawberry and sugar and mix well.
Do the same for the matcha paste.
Divide dough into four even portions.
Place strawberry paste in the center of the dough and wrap to enclose.
Flatten the dough with your hand.
Make 10 cuts starting from the outside in, making sure to stop cutting before you get to the center.
Slightly twist each cut of dough inwards to create flower petals.
Brush with beaten egg and sprinkle sesame seeds onto the center.
Bake for 15-20 minutes at 180 degrees C.
I am currently eating it by the bucket
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
Unfortunately it is not in my taste.I do not recommend it.
Thank you for a delicious recipe
This is my go-to recipe
Excellent! I was testing a new stuffing recipe for Thanksgiving
Thank you for this recipe.
I loved it,I made it for a very dear friend and she was impressed
Tasty and beautiful.
I made this last night according to the recipe. It was fabulous!