INGREDIENTS:
METHOD:
Combine all ingredients for the dough in a bowl and let it sit in a warm oven (40 degreess C) for 30 minutes.
Combine white bean paste, powdered strawberry and sugar and mix well.
Do the same for the matcha paste.
Divide dough into four even portions.
Place strawberry paste in the center of the dough and wrap to enclose.
Flatten the dough with your hand.
Make 10 cuts starting from the outside in, making sure to stop cutting before you get to the center.
Slightly twist each cut of dough inwards to create flower petals.
Brush with beaten egg and sprinkle sesame seeds onto the center.
Bake for 15-20 minutes at 180 degrees C.
Love it! Simple yet delicious. Thank you.
Great Dish! Have been making this for years and it never fails to all get eaten up.
I love this recipe
Looking forward to making this tonight
So nice .. i wish i could make these
Love this recipe
I love making this recipe its amazing:)
This is delicious and easy!
I will be trying it
You are a culinary genius! We loved the recipe.
This is a great recipe. I just made it and will make it again soon.
This looks like an easy recipe and healthy, too.
This recipe is delicious! 5th recipe I've tried.
I made these for thanksgiving, people said they were good.
Thanks - can't wait to try this out!
These were pretty delicious
This is a beautiful dish!
I've already made this twice now, it's so easy to improvise!