INGREDIENTS:
METHOD:
Preheat oven to 350 degrees.
Roll out dough and cut into 3x3-inch squares.
You should have 15 total squares; arrange in 3 rows of 5.
In a bowl, toss together shredded chicken, Buffalo sauce, scallions, and half the cheese (1 1/4 cups).
Brush butter on a dough rectangle and begin to layer ingredients on top.
Begin with Buffalo chicken mixture, followed by a sprinkling of cheese.
Repeat with remaining rectangles, stacking one on top of the other, chicken side up.
Brush the inside of a loaf pan with melted butter.
Load stacked bread into loaf pan, and brush with remaining butter.
Bake for 40 to 50 minutes until desired browning is achieved.
Garnish with green onions and allow to cool.
Serve from baking dish or other serving platter if desired.

I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
This recipe is amazing!
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
Fabulous.
I made this last night according to the recipe. It was fabulous!
Loved this recipe! Simple and delicious.
This website has been my go-to for weekly meal planning the past couple of years
I loved this. I don't have words to explain how delicious and amazing this dish is.
I loved it,I made it for a very dear friend and she was impressed
Made this last night and I absolutely love it.
This looks delicious!
This stuff is seriously amazing!
This was a really tasty and easy recipe.
Love, love, love it.Made it twice now
Thank you for this recipe.
I have lost track of all the times I have used this recipe. Always great!
Perfect and simple to make. My husband loved it!