INGREDIENTS:
METHOD:
Crumble the chocolate cake into fine crumbs and mix together with the dark chocolate.
Shape into ovals with flat bottoms, squeezing firmly to create dense balls of cake.
Place the cake pops on a surface that is easily swivelled, such as upside down ramekins.
Starting from the bottom and working upwards, stick almond slices into the cake pop to look like pinecones.
Once you've reached the half way point, transfer the cake pops to the freezer for 10-15 minutes, until firm.
Stick more almond slices the rest of the way up the cake pops.
If desired, dust with confectioner's sugar to look like a fresh snow fall!
I made this and it was marvelous!
Thank you for this recipe.
Your site is the only one I use because I know everything will end up great!
Thank you for a delicious recipe
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
This is a GREAT recipe.
Made this today for my family - they loved it!
So months later I finally found time to make this five minute recipe.
I made this for a party this weekend and it was a great hit!
I loved this. I don't have words to explain how delicious and amazing this dish is.
This is delicious and easy!
Excellent dish!
LOVE IT! now my go to recipe.