INGREDIENTS:
METHOD:
Make the batter by beating the flour, baking powder and sugar in with the milk.
Add in the beaten egg and the mustard and season.
Add in the cooked mac and cheese and stir into the batter and add the extra cheese.
In a large pan on a medium and high heat, add in the butter and let this melt, making sure the whole of the pan is well greased.
Spoon in the batter making them as big or as little as you like and spread out a bit to make them perfectly round.
Cook for 3-4 minutes and flip.
Cooking for the same amount of time on the other side.
Fry off the bacon.
Stack the pancakes with the bacon and the maple syrup on the side.
This stuff is seriously amazing!
Made this today for my family - they loved it!
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
I've already made this twice now, it's so easy to improvise!
Made this last night for my family and we love it.
Absolutely delicious.
So nice .. i wish i could make these
Made this tonight and it was wonderful!
Love this recipe
Mmmm lovely
Thank you for a delicious recipe
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
Excellent dish!