INGREDIENTS:
METHOD:
Basic: Peel potatoes, cut into chunks, and steam for 15-20 minutes, or until tender.
Pass through a potato ricer into a bowl.
Heat milk, butter, and salt and pepper together.
Mix with potato and serve.
Whipped: Peel potatoes, cut into chunks, and steam until tender.
Transfer to a bowl and use a whisk or stand mixer to break into smaller pieces.
Heat 1/2 cup buttermilk, 3 tablespoons butter, and salt and pepper and whip into the potatoes.
Skins-on: Cut red potatoes into chunks and steam until tender.
Heat milk, butter, and salt and pepper.
In a bowl, combine potatoes, roasted garlic cloves, and milk mixture using a masher.
Be careful not to over mix.
Loaded: Combine cooked riced potatoes, cooked crumbled bacon, chopped chives, shredded cheddar cheese, sour cream, and salt and pepper.
Tasty and beautiful.
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
It's very tasty and very easy to cook,
LOVE IT! now my go to recipe.
Great option to make and take to lunch.
Thank you for this recipe.
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
Absolutely delicious.
What an absolutely wonderful recipe
I made this tonight for my kids. They loved it. It was very easy.
Thanks for the beautiful recipes!
This is delicious and easy!
I made these for thanksgiving, people said they were good.
Love it and thanks.
Love everything about this recipe. It is easy and super tasty. Thank you
Thank you for another winner recipe!
You are a culinary genius! We loved the recipe.
I made this and it was marvelous!