No-Bake Ferrero Rocher and Nutella Cheesecake

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INGREDIENTS:

  • 8 1/2 ounces of crushed cornflakes
  • 2 1/2 ounces unsalted butter, melted
  • 4 tablespoons cocoa powder
  • 7 ounces hazelnut
  • 1 1/2 cup + 4 tablespoons cream (25 percent fat content)
  • 1.1 pound cream cheese
  • 1/2 teaspoon vanilla extract
  • 3 ounces sugar
  • 170 grams dark chocolate
  • 8 Ferrero Rocher chocolates


    • METHOD:

    Crush the cornflakes with melted butter and cocoa powder.

    Cover the bottom of a springform pan with the crushed cornflakes.
    Refrigerate for 20 minutes.

    Toast the hazelnuts in the oven.

    Blend the still-warm hazelnuts in a food processor to form a paste.
    Add half of the cream, cream cheese, vanilla extract, and sugar.
    Mix until all ingredients are incorporated.

    Pour hazelnut mixture onto the crushed cornflakes in the springform pan, then spread with a spatula.
    Refrigerate until firm.

    Melt the chocolate with the remaining cream.

    Cover the cheesecake with chocolate.
    Decorate by topping with Ferrero Rocher chocolates.

    Let the cheesecake cool for 30 minutes.
    Slice and serve.

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    COMMENTS / REVIEWS

    1. A
      Allison

      This looks like an easy recipe and healthy, too.

    2. C
      Christel

      Thanks for the beautiful recipes!

    3. N
      Nan

      OMG. Thank you for this recipe, it is wonderful!

    4. K
      Katy

      This website has been my go-to for weekly meal planning the past couple of years

    5. K
      Kevin

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    6. L
      Lindsay

      Made this last night for my family and we love it.

    7. S
      Susan

      I think this recipe was amazing!

    8. T
      Tina

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    9. C
      Chelsea

      Your site is the only one I use because I know everything will end up great!

    10. C
      Cajun

      Thank you for a delicious recipe

    11. J
      Jo

      This is delicious and easy!

    12. A
      Allison

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    13. S
      Sarah

      Perfect and simple to make. My husband loved it!

    14. B
      Bea

      Thanks - can't wait to try this out!

    15. S
      Sue

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    16. A
      Allison

      I cannot thank you enough for this beautiful recipe!!!!

    17. K
      Kapil

      this looks and smells great! and very easy.

    18. S
      Sarah

      This is a GREAT recipe.

    19. C
      CJ McD

      So nice .. i wish i could make these

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