Green Tea Chocolate

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INGREDIENTS:

  • 3/4 cup dates, pitted
  • 1 cup whole raw almonds
  • 1/2 cup unsweetened cocoa powder
  • 1 tablespoon matcha powder, plus more for dusting
  • 1 teaspoon pure vanilla extract
  • 2-3 tablespoon pure maple syrup (use more if too crumbly)
  • 1 cup chocolate chips (for drizzling)


    • METHOD:

    Place dates, almonds, cocoa powder, and matcha in a food processor.
    Pulse until well mixed.

    Add vanilla extract extract and pure maple syrup and pulse until well mixed.

    Transfer the mixture into a small rectangular mold lined with parchment paper.
    Refrigerate for 30 minutes to set.

    Divide into bars.

    Drizzle with melted chocolate (from melting the chocolate chips in microwave in 30 second intervals until smooth) and dust with matcha.

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    COMMENTS / REVIEWS

    1. K
      Kristy

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    2. S
      Stevie

      I have lost track of all the times I have used this recipe. Always great!

    3. R
      Regina

      this looks and smells great! and very easy.

    4. C
      Cristie

      These were easy and delicious.

    5. M
      Mark L.

      Thanks for the beautiful recipes!

    6. A
      Annalisa

      OMG. Thank you for this recipe, it is wonderful!

    7. M
      Monica

      This stuff is seriously amazing!

    8. K
      Kapil

      LOVE IT! now my go to recipe.

    9. K
      Kathy

      This is my go-to recipe

    10. L
      Lindsay

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    11. A
      Angela

      I made these for thanksgiving, people said they were good.

    12. W
      Willie

      I love making this recipe its amazing:)

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