INGREDIENTS:
METHOD:
Place dates, almonds, cocoa powder, and matcha in a food processor.
Pulse until well mixed.
Add vanilla extract extract and pure maple syrup and pulse until well mixed.
Transfer the mixture into a small rectangular mold lined with parchment paper.
Refrigerate for 30 minutes to set.
Divide into bars.
Drizzle with melted chocolate (from melting the chocolate chips in microwave in 30 second intervals until smooth) and dust with matcha.

This is absolutely wonderful!
Wow, I'm the first to make this? Cool. This was really easy to make
I'm totally hooked. I will make this often. It is amazing.
This was a really tasty and easy recipe.
This is a very easy recipe- it's simple but delicious
OUTSTANDING
I made this and it was marvelous!
This is a GREAT recipe.
This is a beautiful dish!
These were delicious! Will definitely make againâ¦
I absolutely love the simplicity of this recipe.
You are a culinary genius! We loved the recipe.
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
this looks and smells great! and very easy.
Made this last night for my family and we love it.
AMAZING!
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
Made this today for my family - they loved it!
Delicious!
I admittedly made a few changes, but I think the concept is the same and made it so good.