Easy Coconut Shrimp

136,297 Views8588

INGREDIENTS:

  • For the shrimp:
  • 1 pound shrimp, peeled and deveined with tails attached
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • 1/2 cup beer
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne powder
  • Salt to taste
  • 3/4 cup sweetened shredded coconut
  • 1 cup panko
  • For the dipping:
  • Orange marmalade
  • Mango nectar
  • Apple cider vinegar
  • Red chili


    • METHOD:

    Butterfly the shrimp and keep the tails on.
    Season with salt and pepper.

    In a bowl, combine eggs, flour, beer, and seasonings.
    In another bowl, combine shredded coconut and panko.

    Heat oil to 350F.
    Dip shrimp in batter, shake off excess, and then coat in coconut crumbs.
    Fry several pieces at a time, until golden brown and crispy.
    Drain on paper towel.

    Mix sauce ingredients together and serve on the side.

    You May Like

    COMMENTS / REVIEWS

    1. L
      Linda

      This is a great recipe. I just made it and will make it again soon.

    2. M
      MaryM

      I love making this!

    3. A
      Annalisa

      I've already made this twice now, it's so easy to improvise!

    4. s
      susan briscoe

      LOVE IT! now my go to recipe.

    5. N
      Natalie

      Love it and thanks.

    6. s
      susan briscoe

      This looks delicious!

    7. T
      Tami

      This was a really tasty and easy recipe.

    8. c
      chris p

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    9. m
      mantha

      Loved it! Mine actually looked just like the video. That never happens!

    10. s
      sierra

      This is absolutely wonderful!

    11. C
      Corrie

      Thank you for another winner recipe!

    12. S
      Stevie

      i loved it so simple but very elegant.

    13. A
      Alaska Girl

      Thanks - can't wait to try this out!

    14. k
      kookie in London

      I think this recipe was amazing!

    15. S
      Susan

      I will be trying it

    16. t
      tomoko

      This is a GREAT recipe.

    Leave a Comment