INGREDIENTS:
METHOD:
Combine the white chocolate chips and whipping cream in a small bowl.
Add this to the cake crumbs and mix everything together.
Divide the mixture into 15 portions.
Shape each portion into a ball and place them on a tray lined with plastic wrap.
Place the tray in the fridge for 15 minutes until they stiffen.
Reshape the cake pops into Pusheen shapes and return to the fridge for 10 more minutes.
Stick the lollipop sticks into the melted grey chocolate melts one stick at a time, then stick them into the cakes.
Return these to the fridge for 5 minutes, for the chocolate to set.
Dip each cake pop into the grey chocolate melts, allowing the excess chocolate to drip into the bowls.
Stick them into a Styrofoam block or deep glass and allow the chocolate to fully set at room temperature.
Draw on the eyes and other details with some melted dark chocolate.
If desired, use dark chocolate as a glue to attach heart-shaped sprinkles.
Enjoy!
Excellent! I was testing a new stuffing recipe for Thanksgiving
This was absolutely delicious!!
It's very tasty and very easy to cook,
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
I made this and it was marvelous!
These were pretty delicious
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
Excellent dish!
I've made this several timesâ¦so good! it turned out delicous. Thanks for this recipe!!!!
Absolutely delicious.
This is a GREAT recipe.
This is delicious and easy!
Yum, yum, yum! This recipe looks delicious.
Love it and thanks.
I made this for a party this weekend and it was a great hit!
LOVE IT! now my go to recipe.
Thank you for a delicious recipe