Easy Cherry Kids Bonbon Chocolate Cake Pop

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INGREDIENTS:

  • Chocolate cake
  • 50 grams Dark melting chocolate
  • 50 grams Red melting chocolate
  • 1 1/2 tablespoon cream
  • 15-20 Whole cherries with stem


  • METHOD:

    Melt dark chocolate in warm water.
    Crumble chocolate cake and pour into mixing bowl.

    Add melted chocolate and cream.
    Mix together well.

    Dry off whole cherries.
    Make cake mixture into balls, flatten and wrap around cherry.

    Place on baking sheet lined with parchment paper Next melt red chocolate and place into bowl.

    Dip cherries wrapped in cake into red melted chocolate and place back on baking sheet.
    Refrigerate until hardened.

    Using extra dark chocolate paint face onto hardened cake pops.

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    COMMENTS / REVIEWS

    1. S

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    2. L

      Mmmm lovely

    3. C

      This looks delicious!

    4. J

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    5. T

      Fabulous.

    6. L

      Just tried this recipe and really loved it.

    7. T

      I made this dish for dinner tonight and it was excellent.

    8. M

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    9. J

      You are a culinary genius! We loved the recipe.

    10. J

      Thanks for the beautiful recipes!

    11. J

      This is my go-to recipe

    12. c

      I love this! So easy to throw together.

    13. S

      Delicious!

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