INGREDIENTS:
METHOD:
Combine curry and 30 grams panko bread crumbs in a bowl and mix well.
Place a little bit of the mixture on top of the gyoza wrapper.
Top with curry mixture and your favorite fillings.
Wet the edges with potato starch and water mixture and place another gyoza wrapper on top.
Press the edges together to seal the fillings inside.
Brush melted butter all over the and sprinkle with panko bread crumbs.
Repeat until all ingredients are used up.
Bake for 5-10 minutes at 220 degrees C until crispy and golden brown.
Top with chopped parsley if desired.
Made this last night and I absolutely love it.
This is absolutely wonderful!
These were easy and delicious.
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
Wow â I tried this recipe tonight & was impressed!
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
Mmmm lovely
This recipe is delicious! 5th recipe I've tried.
Thank you so much for this recipe!
Loved it. Simple, but very tasty.
the flavors were all very delicious.
Thank you for a delicious recipe
I made this and it was marvelous!
Fabulous.
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
So nice .. i wish i could make these
Love, love, love it.Made it twice now
I made these for thanksgiving, people said they were good.
What an absolutely wonderful recipe