INGREDIENTS:
METHOD:
Preheat a fan forced oven to 175C (340F).
Spray an 8 by 8 inch square pan with non stick cooking spray and lay the bottom with parchment paper.
Set aside.
To create pretzel crust simply crush pretzels together in a food processor to a chunky crumb.
Add melted butter and continue mixing until well combined.
Add crushed pretzels to pan and press down firmly in an even layer.
Refrigerate.
Add butter and chocolate to a microwave safe bowl.
Microwave for 20 seconds at a time and repeat until it becomes smooth.
Add flour, eggs, sugar to a large mixing bowl and mix on low speed using the paddle attachment or a wooden spoon until everything is combined.
Slowly add chocolate and butter mixture while mixing on low speed.
Add batter to baking tin with pretzel crust lined with baking paper.
Bake for 30 min or until a pick comes out with moist crumbs.
Finish off with a drizzle of salted caramel sauce.
This was simple and delicious
Fabulous.
I will be making this again! Thanks for sharing.
Thank you for another winner recipe!
I've already made this twice now, it's so easy to improvise!
I love this recipe
This stuff is seriously amazing!
This was a really tasty and easy recipe.
This was absolutely delicious!!
I'm totally hooked. I will make this often. It is amazing.
Love this recipe
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
This recipe is delicious! 5th recipe I've tried.
Wow â I tried this recipe tonight & was impressed!
Thanks for the suggestion!
I made this and it was marvelous!
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
I made this dish for dinner tonight and it was excellent.
It's very tasty and very easy to cook,
Made this tonight and it was wonderful!