INGREDIENTS:
METHOD:
Place dates, almonds, cocoa powder, and matcha in a food processor.
Pulse until well mixed.
Add vanilla extract extract and pure maple syrup and pulse until well mixed.
Transfer the mixture into a small rectangular mold lined with parchment paper.
Refrigerate for 30 minutes to set.
Divide into bars.
Drizzle with melted chocolate (from melting the chocolate chips in microwave in 30 second intervals until smooth) and dust with matcha.

This is my go-to recipe
I made this for a party this weekend and it was a great hit!
OUTSTANDING
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
i loved it so simple but very elegant.
OMG. Thank you for this recipe, it is wonderful!
This website has been my go-to for weekly meal planning the past couple of years
This stuff is seriously amazing!
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
I loved it,I made it for a very dear friend and she was impressed
Looks like a great recipe!! Cant wait to try it!!
Great Dish! Have been making this for years and it never fails to all get eaten up.
I absolutely love the simplicity of this recipe.
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
Delicious!
I am currently eating it by the bucket
I made this yesterday not 5 minutes after I saw the recipe.
Simple, delicious. Thanks for another great recipe.
Loved this recipe! Simple and delicious.
Perfect and simple to make. My husband loved it!