Nutella Ferrero Rocher Brownie

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INGREDIENTS:

  • 2 (4 ounces) semisweet chocolate bars, finely chopped and divided
  • 1/2 cup unsalted butter
  • 1/3 cup granulated sugar
  • 1/3 cup light brown sugar
  • 2 large eggs, room temperature
  • 1 teaspoon pure vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon baking powder
  • 16 whole Ferrero Rocher candies, unwrapped, plus 2 chopped, for garnish
  • 1/4 cup heavy cream


    • METHOD:

    Preheat oven to 350°F.
    Line an 8x8 square baking pan with greased wax paper, leaving a 2-inch overhang on each side.

    Add 4 ounces of chopped chocolate and butter to a medium bowl and microwave in 30-second increments until melted.

    Whisk in the sugars and mix well.
    Add the eggs and vanilla and stir until blended.
    Stir in the flour, salt and baking powder until combined.
    Pour a very thin layer of batter into prepared baking pan and then dot with 16 Ferrero Rocher candies, spacing evenly.
    Bake for 20-22 minutes.
    Cool completely on a wire rack.

    Add remaining chopped chocolate to a heat-proof bowl.
    Add heavy cream to a glass measuring cup and microwave for 1 minute until steaming.
    Pour cream over the chocolate and let sit for 1 minute.
    Whisk together until chocolate is blended and melted.

    Pour chocolate over the top of the brownies.
    Garnish with chopped candies.
    Let set before slicing into squares.

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    COMMENTS / REVIEWS

    1. D
      DD Can Cook

      I love making this!

    2. J
      Justin Donie

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    3. S
      Susan

      Loved this recipe! Simple and delicious.

    4. C
      Chantel

      I made this and it was marvelous!

    5. C
      CJ McD

      This looks like an easy recipe and healthy, too.

    6. M
      Marisa

      Simple, delicious. Thanks for another great recipe.

    7. T
      Tina

      I made this last night according to the recipe. It was fabulous!

    8. T
      Tami

      I am currently eating it by the bucket

    9. R
      Roberta

      What an absolutely wonderful recipe

    10. C
      Chelsea

      Thanks. It's delicious.

    11. M
      Marisa

      Fabulous.

    12. L
      Leah

      I will be trying it

    13. R
      Regina

      These were delicious! Will definitely make again…

    14. R
      Roberta

      I will be making this again! Thanks for sharing.

    15. H
      Heidi A

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    16. K
      Kristy

      What a beautiful recipe you put together for us.

    17. A
      Angela

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    18. T
      Tami

      This recipe is delicious! 5th recipe I've tried.

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