Nutella Ferrero Rocher Brownie

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INGREDIENTS:

  • 2 (4 ounces) semisweet chocolate bars, finely chopped and divided
  • 1/2 cup unsalted butter
  • 1/3 cup granulated sugar
  • 1/3 cup light brown sugar
  • 2 large eggs, room temperature
  • 1 teaspoon pure vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon baking powder
  • 16 whole Ferrero Rocher candies, unwrapped, plus 2 chopped, for garnish
  • 1/4 cup heavy cream


    • METHOD:

    Preheat oven to 350°F.
    Line an 8x8 square baking pan with greased wax paper, leaving a 2-inch overhang on each side.

    Add 4 ounces of chopped chocolate and butter to a medium bowl and microwave in 30-second increments until melted.

    Whisk in the sugars and mix well.
    Add the eggs and vanilla and stir until blended.
    Stir in the flour, salt and baking powder until combined.
    Pour a very thin layer of batter into prepared baking pan and then dot with 16 Ferrero Rocher candies, spacing evenly.
    Bake for 20-22 minutes.
    Cool completely on a wire rack.

    Add remaining chopped chocolate to a heat-proof bowl.
    Add heavy cream to a glass measuring cup and microwave for 1 minute until steaming.
    Pour cream over the chocolate and let sit for 1 minute.
    Whisk together until chocolate is blended and melted.

    Pour chocolate over the top of the brownies.
    Garnish with chopped candies.
    Let set before slicing into squares.

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    COMMENTS / REVIEWS

    1. V
      Valerie

      These were pretty delicious

    2. R
      Roberta

      Great option to make and take to lunch.

    3. B
      Bea

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    4. Y
      Yvonne

      Love it! Simple yet delicious. Thank you.

    5. M
      Marisa

      I love making this recipe its amazing:)

    6. s
      susan briscoe

      Loved this recipe! Simple and delicious.

    7. S
      Steph

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    8. S
      Sharon

      LOVE IT! now my go to recipe.

    9. C
      Corrie

      i loved it so simple but very elegant.

    10. D
      DD Can Cook

      Unfortunately it is not in my taste.I do not recommend it.

    11. t
      tomoko

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    12. R
      Roberta

      I used your recipe as a starting point and then added a few of my own things.

    13. W
      Wendy McIntosh

      These were easy and delicious.

    14. J
      JudyL

      I've already made this twice now, it's so easy to improvise!

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