4 easy Homemade sauces

168,832 Views9130

INGREDIENTS:

  • 1/2 cup low-fat buttermilk
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon onion powder
  • 1 clove garlic, grated or minced
  • 1 tablespoon parsley, finely chopped
  • 1 tablespoon chives, thinly sliced
  • 1 tablespoon dill, finely chopped
  • 2 teaspoons tarragon, finely chopped
  • Kosher salt and freshly ground black pepper


    • METHOD:

    Add all ingredients to a jar and shake well to combine.
    Cover tightly and store in the refrigerator up to one week.

    You May Like

    COMMENTS / REVIEWS

    1. S
      Steph

      Fabulous recipe

    2. K
      Kevin

      I've already made this twice now, it's so easy to improvise!

    3. J
      Judy

      Unfortunately it is not in my taste.I do not recommend it.

    4. t
      tomoko

      Hi there -- just wanted to say thanks for the recipe.

    5. T
      Tomoko Negishi

      This is a great recipe. I just made it and will make it again soon.

    6. P
      Paul Legato

      Love it! Simple yet delicious. Thank you.

    7. L
      Lakshmi

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    8. d
      dessinateur

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    9. S
      Steph

      Yum, yum, yum! This recipe looks delicious.

    10. M
      Mark

      I made this tonight for my kids. They loved it. It was very easy.

    11. k
      kathy

      I used your recipe as a starting point and then added a few of my own things.

    12. j
      joy

      So months later I finally found time to make this five minute recipe.

    13. C
      Cristie

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    Leave a Comment