INGREDIENTS:
METHOD:
First, cut off the crusts from the bread slices.
Place two slices of bread on your work surface.
Brush beaten egg on one edge of one bread slice.
Place second slice of bread next to the first slice, overlapping at the edge.
Flatten with rolling pin.
Spread butter on the front portion of the bread.
Then place bacon slice and cheese on top.
Brush the edges with egg.
Roll it up tightly.
Repeat once more with the two slices of bread.
Combine together with the first roll and roll up nice and tight.
Make four incisions on top.
Make one more by repeating the steps above.
Bake for 10 minutes at 230 degrees C.
So months later I finally found time to make this five minute recipe.
Thank you for another winner recipe!
I've made this several timesâ¦so good! it turned out delicous. Thanks for this recipe!!!!
I love this recipe
I will be making this again! Thanks for sharing.
Looking forward to making this tonight
I made this last night according to the recipe. It was fabulous!
Great Dish! Have been making this for years and it never fails to all get eaten up.
Excellent dish!
This looks delicious!
I love this! So easy to throw together.
I think this recipe was amazing!
I've already made this twice now, it's so easy to improvise!
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
Yum, yum, yum! This recipe looks delicious.
Made this tonight and it was wonderful!
Tasty and beautiful.
What an absolutely wonderful recipe
I cannot thank you enough for this beautiful recipe!!!!
This is a GREAT recipe.