INGREDIENTS:
METHOD:
First, cut off the crusts from the bread slices.
Place two slices of bread on your work surface.
Brush beaten egg on one edge of one bread slice.
Place second slice of bread next to the first slice, overlapping at the edge.
Flatten with rolling pin.
Spread butter on the front portion of the bread.
Then place bacon slice and cheese on top.
Brush the edges with egg.
Roll it up tightly.
Repeat once more with the two slices of bread.
Combine together with the first roll and roll up nice and tight.
Make four incisions on top.
Make one more by repeating the steps above.
Bake for 10 minutes at 230 degrees C.
Hi there -- just wanted to say thanks for the recipe.
This looks delicious!
Fabulous.
What a wonderful inspiration!
This looks like an easy recipe and healthy, too.
This was absolutely delicious!!
i loved it so simple but very elegant.
I used your recipe as a starting point and then added a few of my own things.
Looks like a great recipe!! Cant wait to try it!!
Love, love, love it.Made it twice now
I cannot thank you enough for this beautiful recipe!!!!
I made these for thanksgiving, people said they were good.
I absolutely love the simplicity of this recipe.
This recipe is amazing!
This is a beautiful dish!
Delicious!