Deep-Fried Shrimp

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INGREDIENTS:

  • 80 grams shrimp
  • 50 grams ground pork
  • 40 grams purple potatoes
  • 4 sheets spring roll wrappers
  • 2 stalks chives
  • 1 clove garlic, minced
  • 30 grams coriander
  • 1/2 tablespoon fish sauce
  • 2 pinches salt
  • Pepper
  • Chili sauce
  • Oil for frying


    • METHOD:

    Peel the potatoes and cut into 5mm chunks.

    Lightly boil the chives and cut in half.

    Peel, devein and mince the shrimp.
    In a bowl, combine shrimp, pork, potatoes, coriander, fish sauce, salt and pepper and mix well to combine.

    Cut out a circle by placing a bowl on top of the spring roll wrapper.

    Place a spoonful of mixture into the center of the spring roll wrapper and wrap it up into a bundle.
    Secure and tie with chives.

    Deep-fry in hot oil (180 degrees C) until golden brown and crispy.
    Serve with chili sauce.

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    COMMENTS / REVIEWS

    1. M
      Min

      This is my go-to recipe

    2. L
      Linda

      I love this! So easy to throw together.

    3. P
      Paul Legato

      This website has been my go-to for weekly meal planning the past couple of years

    4. t
      tomoko

      Thanks for the beautiful recipes!

    5. S
      Sue

      I made this last night according to the recipe. It was fabulous!

    6. k
      kathy

      AMAZING!

    7. S
      Stephany

      Fabulous recipe

    8. V
      Valerie

      LOVE IT! now my go to recipe.

    9. V
      Videl

      Thanks - can't wait to try this out!

    10. t
      tomoko

      I made this and it was marvelous!

    11. B
      Bea

      I absolutely love the simplicity of this recipe.

    12. T
      Tina

      This is absolutely wonderful!

    13. M
      Madeline

      Great option to make and take to lunch.

    14. S
      Sue

      I love this recipe

    15. B
      Bea

      OMG. Thank you for this recipe, it is wonderful!

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