Easy Tofu Tiramisu

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INGREDIENTS:

  • Matcha Sauce:
  • 1/2 teaspoon matcha powder
  • 1 teaspoon cane sugar
  • 100 milliliters hot water
  • 1/2 tablespoon rum
  • Cream:
  • 300 grams soft tofu
  • 80 milliliters amazake (fermented rice drink)
  • 2 tablespoons cane sugar
  • 1 teaspoon lemon juice
  • 2 tablespoons sweetened condensed milk
  • Vanilla extract
  • Other ingredients:
  • 200 grams Castella sponge cake
  • Matcha powder
  • Gold leaf


    • METHOD:

    Before starting, prepare the tofu by draining it of excess moisture and cut the Castella cake into small pieces.

    Combine all ingredients for the cream in a blender and mix well.

    In a bowl, combine ingredients for the matcha sauce and mix until combined.

    Arrange castella, matcha sauce and cream into individual serving bowls.

    Sprinkle matcha powder on top and decorate with gold leaf.

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    COMMENTS / REVIEWS

    1. D
      DD Can Cook

      LOVE IT! now my go to recipe.

    2. r
      rei

      This is a GREAT recipe.

    3. T
      Tina

      Love it! Simple yet delicious. Thank you.

    4. D
      David Michel

      It's very tasty and very easy to cook,

    5. T
      Tiffany

      I made this last night according to the recipe. It was fabulous!

    6. L
      Lindsey

      Absolutely delicious.

    7. J
      Jancd

      Thanks. It's delicious.

    8. J
      Justin Donie

      Oh my goodness this is the most amazing recipe ever!

    9. E
      Erin

      Made this last night for my family and we love it.

    10. B
      Becky

      Made this tonight and it was wonderful!

    11. S
      Sharon

      What an absolutely wonderful recipe

    12. B
      Betsy

      I used your recipe as a starting point and then added a few of my own things.

    13. J
      Jamie

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

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