Salted brownie with caramel

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INGREDIENTS:

  • 1 cup granulated sugar
  • 1 cup heavy cream
  • Salt
  • 1/2 cup unsalted butter
  • 6 ounces semisweet chocolate, chopped
  • 1/4 cup cocoa powder
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 cup sugar
  • 1 cup white flour
  • 1 cup walnuts, chopped
  • Vanilla ice cream


    • METHOD:

    In a saucepan, melt the sugar, then add cream and stir well until a smooth caramel is formed.
    Add a pinch of freshly ground salt.
    Set aside.

    In a saucepan, melt butter and chocolate over low heat.

    Remove from heat and add cocoa, then eggs, one at a time, mixing well after each.

    Add the sugar, vanilla, flour and walnuts.
    Mix well and place half the mixture in a cake pan greased with butter.

    Add spoonfuls of caramel, cover with the remaining batter and bake in preheated oven at 350°F for approximately 30 minutes.

    Serve with ice cream.

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    COMMENTS / REVIEWS

    1. S
      Sarah

      Fabulous recipe

    2. J
      Jo

      This recipe is amazing!

    3. R
      Regina

      This is my go-to recipe

    4. R
      Rachael Pehota

      Mmmm lovely

    5. S
      Sheila

      I will be making this again! Thanks for sharing.

    6. k
      kathy

      I cannot thank you enough for this beautiful recipe!!!!

    7. L
      Leah

      This is delicious and easy!

    8. B
      Betsy

      Thank you for this recipe.

    9. J
      Justin Donie

      the flavors were all very delicious.

    10. N
      Nan

      I will be trying it

    11. R
      Ryan

      Thank you for another winner recipe!

    12. T
      Tracy

      I made this and it was marvelous!

    13. K
      Katy

      Delicious!

    14. J
      Jamie

      I used your recipe as a starting point and then added a few of my own things.

    15. J
      Jamie

      Loved this recipe! Simple and delicious.

    16. N
      Natalie

      This website has been my go-to for weekly meal planning the past couple of years

    17. c
      colin

      Looks like a great recipe!! Cant wait to try it!!

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