INGREDIENTS:
METHOD:
In a saucepan, melt the sugar, then add cream and stir well until a smooth caramel is formed.
Add a pinch of freshly ground salt.
Set aside.
In a saucepan, melt butter and chocolate over low heat.
Remove from heat and add cocoa, then eggs, one at a time, mixing well after each.
Add the sugar, vanilla, flour and walnuts.
Mix well and place half the mixture in a cake pan greased with butter.
Add spoonfuls of caramel, cover with the remaining batter and bake in preheated oven at 350°F for approximately 30 minutes.
Serve with ice cream.

Just tried this recipe and really loved it.
This recipe is amazing!
Looking forward to making this tonight
Love this recipe
I absolutely love the simplicity of this recipe.
this looks and smells great! and very easy.
This website has been my go-to for weekly meal planning the past couple of years
I love making this!
Looks like a great recipe!! Cant wait to try it!!
This is delicious and easy!
LOVE IT! now my go to recipe.
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
This is a very easy recipe- it's simple but delicious
I loved this. I don't have words to explain how delicious and amazing this dish is.
I made this last night according to the recipe. It was fabulous!
I've made this several timesâ¦so good! it turned out delicous. Thanks for this recipe!!!!
Wow, I'm the first to make this? Cool. This was really easy to make